The second Tuesday of the month will be focused on a project that can be used in your dining room or for preparing food. Some projects are small enough to finish in class and others are larger and will require time outside of class to finish.
January/June - Fabric Bowl Holder for microwave usage
February/August - Scalloped Placemat or Table Topper
March/September - Hot Mitt
April/October - Square Folded Pot Holder with Table Runner option
May/November - Inside Out Placemat and Tree Napkin
June/December - Round Folded Pot Holder & Prairie Point Towel Set